In 100 g (Grams) of Fast foods, potato, french fried in vegetable oil there is 14.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, potato, french fried in vegetable oil.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Fast foods, potato, french fried in vegetable oil

Fast foods, potato, french fried in vegetable oil is a type of Fast Foods. The most significant nutrients in Fast foods, potato, french fried in vegetable oil are listed below.

Water	38.55 g	38.55%
Energy (calorie)	312 kcal
Energy (joule)	1305 kJ
Protein	3.43 g	3.43%
Total lipid (fat)	14.73 g	14.73%
Ash	1.85 g	1.85%
Carbohydrate, by difference	41.44 g	41.44%
Fiber, total dietary	3.8 g	3.8%
Sugars, total	0.3 g	0.3%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.81 mg
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	125 mg	0.12%
Potassium, K	579 mg	0.58%
Sodium, Na	210 mg	0.21%
Zinc, Zn	0.5 mg
Copper, Cu	0.124 mg
Manganese, Mn	0.247 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	4.7 mg

Nutrients in Fast foods, potato, french fried in vegetable oil